For me, it is a happily assumed commitment to be part of this industry. It’s a philosophy, a way of living that I choose every day. Every morning when I wake up, my mind is working on products, recipes, and new flavor combinations to test. I always try to convey this to my team, the family I’ve chosen to work alongside. I aim to spread my passion for cooking, not only to my family but also to the team and our customers. I learn as much from them as I teach, especially when it comes to handling each product. Every task and every experience feels as though it’s shared by everyone. What always inspires me is the creativity and humility of the people who work in this industry. Greatness in the kitchen must be guided by commitment and respect for others and for resources. I am in love with what I do, and my goal is to share that love and demonstrate it in every step, recipe, and experience I encounter. I can’t see myself doing anything other than cooking